If you’re looking for a simple and delicious way to enjoy kimchi, kimchi fried rice is one of the best dishes to start with. It’s quick, comforting, and packed with bold fermented flavour. Traditionally, kimchi fried rice often includes eggs or meat, but this fully vegetarian version keeps things simple while letting the kimchi shine.
Using naturally fermented True Ferments kimchi gives the dish a deep tangy flavour while adding gut-friendly probiotics and nutrients.
This recipe is perfect for busy weeknights, leftover rice, or a quick flavour-packed lunch.
Why Kimchi Fried Rice Works So Well
Kimchi brings three amazing elements to this dish:
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Tanginess from fermentation
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Natural umami flavour
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Crunch and texture
When stir-fried with rice, vegetables, and aromatics, it creates a meal that is both comforting and vibrant.
Ingredients (Serves 2)
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2 cups cooked rice (preferably day-old rice)
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¾ cup True Ferments kimchi, chopped
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1 tablespoon kimchi brine (from the jar) (This is the gold, don't miss this step!)
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2 tablespoons sesame oil or cooking oil
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2 cloves garlic, finely chopped
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1 teaspoon ginger, grated
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½ cup mixed vegetables (carrots, peas, corn, or capsicum)
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2 tablespoons soy sauce or tamari
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1 teaspoon gochujang (optional for spice)
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2 spring onions, chopped
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1 teaspoon sesame seeds
Optional toppings:
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Pan-seared tofu cubes/ Pan seared Panner cubes
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Roasted mushrooms
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Extra kimchi on top
Instructions
1. Prepare the Pan
Heat a large pan or wok over medium heat and add sesame oil.
Add garlic and ginger and sauté for about 30 seconds until fragrant.
2. Cook the Vegetables
Add the chopped vegetables and stir-fry for 2–3 minutes until slightly softened but still vibrant.
3. Add the Kimchi
Add the chopped True Ferments kimchi and cook for another 2 minutes.
Let it caramelise slightly—this deepens the flavour.
4. Add the Rice
Add the cooked rice and break up any clumps. Stir everything together so the rice absorbs the kimchi flavours.
5. Season the Dish
Add soy sauce, kimchi brine, and gochujang (if using).
Stir-fry for 2–3 minutes until the rice is hot and evenly coated.
6. Finish and Serve
Turn off the heat and mix in chopped spring onions.
Top with sesame seeds and extra kimchi if you like.
Serve immediately while hot.
Tips for the Best Kimchi Fried Rice
✔ Use day-old rice – it fries better and stays fluffy.
✔ Don’t skip the kimchi brine – it adds extra flavour.
✔ Cook kimchi slightly – caramelising enhances its taste.
✔ Add tofu or mushrooms if you want extra protein.
Why True Ferments Kimchi Works Perfectly Here
The flavour of kimchi fried rice depends heavily on the quality of the kimchi itself. True Ferments kimchi is naturally fermented in small batches, allowing its tangy, complex flavour to develop fully.
Because it’s made with clean ingredients and a vegetarian recipe, it works beautifully in plant-based dishes like this fried rice.
Other Ways to Use Kimchi in Everyday Meals
Once you have a jar in your fridge, you can add kimchi to many dishes:
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Kimchi grilled cheese sandwiches
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Kimchi noodle bowls
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Kimchi vegetable pancakes
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Kimchi ramen
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Kimchi avocado toast
A little kimchi can instantly bring bold flavour and fermented goodness to simple meals.